.svg)
New Year’s Eve in Schaffhausen
Celebrate New Year's Eve with delicious cuisine and dance into the New Year in style.
Thursday, 31 December 2026
Apéro: from 18:00
Start of the gala dinner in the Güterhof Hall: 19.00
Start of cheese fondue in the inner courtyard: 19:00
A festive gala dinner awaits you for an enjoyable New Year's Eve in the historic Güterhof Hall. Alternatively, enjoy a cheese fondue of your choice in the inner courtyard. An atmospheric turn of the year for true connoisseurs.
Both options are offered without musical accompaniment. However, you are warmly invited to join the dancing at the New Year's Eve Ball in the restaurant.
New Year's Eve Ball (organised by an external event organiser; separate registration required)
At the same time, a New Year's Eve ball will take place in the Güterhof Restaurant. Look forward to dancing into the new year to exciting dancing music from DJ Urs, known from the Dance Inn Münchwilen.
More information
Gala dinner in the Güterhof Hall
Price per person: CHF 120.00 (including a glass of Prosecco on arrival)
Amuse-bouche from the kitchen
***
Black Angus Beef Duo
Carpaccio and tartare with mesclun salad and pickles
***
Champagne Velouté
with grilled scallop and mango chutney
***
Salmon
cooked in a beetroot reduction
served on saffron risotto with white wine foam
***
Veal Loin
with creamy morel mushroom sauce (additional Béarnaise sauce)
potato gratin and orange-infused chicory
***
Dessert
Sweet and savoury dessert selection
Gala dinner - vegetarian
Price per person: CHF 120.00 (including a glass of Prosecco on arrival)
Amuse-bouche from the kitchen
***
Beetroot Carpaccio
with mesclun salad and pickles
***
Champagne Velouté
with grilled scallop and mango chutney
***
Burrata
on saffron risotto with white wine foam and basil oil
***
Vegan Steak
with creamy morel mushroom sauce (additional Béarnaise sauce)
potato gratin and orange-infused chicory
***
Dessert
Sweet and savoury dessert selection
Cheese fondue in the inner courtyard
Price per person: CHF 58.00 (including a glass of Prosecco on arrival)
Starter
Black Angus Beef Duo: Carpaccio and tartare with mesclun salad and pickles.
Vegetarian: Beetroot carpaccio with mesclun salad and pickles
Fondue blend of your choice
from 2 persons, 250 g cheese per portion, with Fondue bread and Gschwellti (new potatoes).
Güterhof: House blend, refined with Riesling from the Jakob Meier winery in Berlingen
Munot: with bacon and leek
Truffle: with fresh black truffles for a refined culinary experience
Dessert
Sweet and savoury dessert selection
Reservation
We are pleased to receive reservations by telephone or email (online booking is not available).
Please let us know your preferred option when making your reservation:
Gala Dinner: Meat or vegetarian option
Cheese Fondue with starter: Meat or vegetarian starter
The gala dinner will take place in the Güterhof Hall; Fondue in the inner courtyard.
We look forward to seeing you.
Reservation
E-Mail info@gueterhof.ch
Phone: +41 (0)52 630 40 40
.svg)